Which Kitchen Aid Mixer Attachment For Pasta Dough

The kitchen aid mixer attachment which are used to making pasta dough is swirl rod, which is also known as dough hook and spiral dough hook. This kind of mixer attachment is used for mixing and kneading yeast or plain dough which required stretching and development of gluten in the dough.

Pasta Dough is used for making different types of pasta such as spaghetti, fettuccine, penne, ravioli and so on, which required stretching and development of gluten in the dough. 

The stretched and developed of gluten in pasta dough gives strength and elasticity in the dough, allowing it to be rolled out thinly and also hold its shape during cooking. pasta dough should be kneading until smooth and elastic which is the sign of development of gluten.

Terminological Words

1. Gluten: A protein found in wheat, barley, and rye that provides structure and elasticity to dough.
2. Elasticity: The ability of dough to stretch and return to its original shape when pulled or stretched.
3. Texture: The feel or consistency of food in the mouth, influenced by factors like moisture, density, and the arrangement of its components.
4. Stretching: It refers to the process of elongating or expanding dough, allowing it to become thinner or more pliable, often enhancing its texture and consistency.

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