What Is The Proper Technique Of Breaking Egg Shell

Egg shell should be broken on the flat surface  rather than edge or corner of the surface.

Because breaking egg on the flat surface has so less possibility to get the shell particles in the egg and shell is also cracked perfectly. The membrane stays intact when the egg is cracked on a flat surface, like a countertop, and will aid in holding the little shell fragments when the egg is cracked open and dropped into a bowl 

Don't break the egg shell on the edge or the corner of the bench or anything such as table, chopping board and so on.

Because,  There are more likely to get the small shell particles in your egg, when you cracked and dropped into the bowl.

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Content Writer : Chef BBS