Indian Masala Omelette - Taste of India

omelet is a dish prepared from beaten egg and frying in oil or butter. In Indian style, spices and vegetables are added to make masala omelet such as coriander and cumin powder, chop onion, tomato, coriander leaf and green chili . omelet should be cooked on medium to low heat at the temperature of 175 degree Celsius approximately. It is served as a breakfast and served two egg for single portion . The image credit to carolinescooking.com. 

Ingredients

• Egg                              2 pc
• salt                              To taste
• fat                                  -
• onion                           1o gm
• Tomato                        1o gm
• green chili                   for spicy
• coriander                    1 tsp 
• cumin powder            5gm           
• coriander powder       5gm
• pepper powder           2gm

Method of preparation

• Break the egg and add chop onion, tomato, green chili, coriander leaves, cumin powder, coriander powder, salt and pepper and beat properly .

• Heat a pan with butter or oil and add batter into it and cook in medium to slow flame . The color of omelet should be pale in color .

Culinarian notes

• The perfect color of omelet should be pale in color or very slightly golden in color .
• Always use a non stick-pan to make omelet .
• you can also add garam masala for more flavor .
• Before chopping the tomato, deseeding it .

Garnishing 

• coriander leaf 

Accompaniment

• you can give any suitable salad or grilled vegetables such as cherry tomato, carrot, cauliflower, french beans and so on. 
• you can also add toast, grill bread slice .

Nutrition

• Egg is the good source of proteins. 

storing 

• Not suitable

Contact Information
writer : Chef BBS
page : Culinarian Institute

Web : foodphotographing.com

Email : culinarianinstitute@gmail.com