09 Unusual Things You Need To Know About Chef's Uniform

⦁ why chef coat is  white in color ?                                      

white is one of the most observable color and it also signifies hygiene and cleanliness . in addition, white can  be bleached ,so any stains aren't lasting. its mean stains can be removed  by using washing chemicals. white coat protect the chef from the heat of cooking ranges and ovens by  repelling and reflective heat instead of absorbing heat .

⦁ why do chef wear black chef coat ?

In fact, most of the chefs prefer  white chef  coat to black one because of having more advantage, however some chefs also like to put on black coat simply to hide the strains of food. A minor stain can be readily seen in white, which is barely to notice on black one .consequently, they don't often need to change their coat  , but black color absorbs more heat .

⦁ why do chef coats have 2 rows of buttons ?

As we know that, kitchen or cooking area is a busy place. it is widespread for chef to spill food on themselves while working, mainly during the rush hour. therefore the 2 rows of buttons on chef's coat be useful. if suddenly hot food spill take place, chef  can effortlessly change the sides of his coat to hide the blemished side and The main part is that double layer of coat safe the front body part from burning to the some extend.

⦁ why cotton fabric is used to make chef coat ?

cotton fabric is considered to be a ideal for chef's coat because it is breathable, comfy & thick enough to save the chefs from the heat of cooking ranges and protect from splashing of hot liquids . The double breasted coat is used to add protecting to the  chest and stomach area from burns from splattering boiling liquids such as water, milk and oils . 

⦁ why do chef wear check trousers ?

chef wear check trousers(white & black) because it aid to conceal the blemishes and spills. whereas chef can easily change their coat to maintain the clean appearance, but he can't change pants cheaply. some chef also wear blue and black color of pants. whatever the color of pant, but the aim is to hide the stains .

⦁ why do chef wear neckerchiefs ?

chefs wear neckerchiefs because it assist them stay cool in  warm . it is made from cotton fabric, which helps to absorbs sweat and prevent it from dripping into the food during preparing and platting dishes  .

⦁ why does chef wear hat tall ?

Actually, all chefs aren't allowed to wear tall hat. the phrase toqque blance or toque (tall hat) is worn by the higher position, more knowledgeable and important chef .

⦁ why do chef wear apron and have towel ?

chef apron helps to protect the chef's coat and pant from being stained & spilled . on the other hand, chef towel is used by chef to dry their hands and holding the hot pan and pot while cooking or pouring the foods from one container to another one .

⦁ why do chef always prefer to wear chef clog ?

This chef shoes is called chef clog. Any kinds of shoes can be used, but this chef shoes is especially made for kitchen's workers as it is comfortable to wear, easy to clean and sanitize and it has anti-skid which safeguard the chefs from slipping and the insoles contain moisture-absorbing materials which prevent sliding due to foot perspiration .

Terminology 

Bleach : make something white  or a strong chemical substance used for making clothes whiter .

lasting : durable, permanent

repelling : throw back

Rush hour : busy time

fabric : cloth

perspiration : sweat 

Contact Information

Writer : Chef BBS

page : culinarian institute

Email id : culinarianinstitute@gmail.com .